Appetizers, Soup & Salads
Starters
Roasted Blue Hubbard Squash Soup
with house-smoked scallop & toasted curry crème fraîche… 16.50
House-made Country Pork Pâté ~
studded with duck liver, peas and carrots, accompanied by pickled red onions, cornichons, mustard, toast points & balsamic syrup… 16.50
Crispy Duck Confit
stuffed Swiss chard purse, roasted beets & red wine demi-glace… 21.00
^House Taco
Choice: Seared Dry-rubbed Cod OR Scallop with grilled cabbage slaw, tomato, avocado, jicama and mint-chipotle aioli… 19.00 app (1)/38.00 entrée (2)
Local Oysters and Chatham Clams on the ½ Shell, Cocktail Shrimp and Mussels
in dill aioli, with mignonette & cocktail sauce*… 21.00
^Crispy Oysters
avocado, pickled banana peppers, lemon vinaigrette… 17.00
Local Mussels
steamed in Cape Cod beer-roasted sweet potato broth with pancetta, corn, roasted turnip & spinach, topped with maple aioli & grilled toast … 18.00
Salads
Mixed Greens
tomatoes, cucumbers, slivered red onions and house balsamic vinaigrette… 16.50
Caesar Salad
house-made dressing, crispy polenta croutons & Italian white anchovies*… 19.00
Warm Braised and Roasted Fall Vegetable Salad with red onion, carrots, fennel,
turnips, leeks, grilled corn, feta & red wine vinaigrette… 19.50
Add to any salad:
Sautéed Shrimp (x3)… 12.00
Seared Scallops (x3)… 14.00
Oven Roasted Cod (7oz)… 21.00
Grilled Flat Iron Steak (7oz)… 26.00