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Local Ingredients. Native Seafood. Sustainable Meats.

Located in quaint Harwich Port, Cape Sea Grille offers the freshest creative American cuisine.

 

Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves the finest of creative American cuisine. Using fresh local ingredients and native seafood, chef/owner Douglas Ramler creates an ever changing menu that’s true to the heart of Cape Cod and New England.

Situated in a 19th century sea captain’s home just steps from the water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere with white linens, warm candle light and fresh cut flowers. The extensive but reasonably priced wine list offers 20 wines by the glass and 100 bottles.

 

Phone

(508)432-4745

Location

31 Sea Street
Harwich Port, MA 02646
 

Serving Dinner 

Thursday - Monday 5-9, Closed Tues & Wed

Three for Thirty Menu

Offered all evening Sun, Mon, Thurs & Fri

Offered Sat 5pm ~ 5:45pm

Mother’s Day

Brunch 11am ~ 1:30pm

Dinner 4:30pm ~ 7:00pm

Call (508) 432-4745 or book online below.
Reservations recommended.

Parties of 7 or more must be phoned in

If you don't find a table at the desired time, you may try calling to see if there is availability in the bar dining room..

 

Gift Certificates

 
 

It all started when…

Gift Certificates may be purchased in any denomination. They may be purchased in person or over the phone and mailed to either you or the recipient.

To purchase over the phone, please call 508-432-4745.

 
 
 
 
 
 
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Cocktails & Martinis

 

Wines & Beer

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It all started when…

~Menu subject to change in availability and pricing~ 

By The Glass

Bubbles  & Rosés

Prosecco Extra Dry, Carpene, IT   11.

Brut, Piper-Heidsieck, France  NV 18.

Rosé Reserve (sparkling), Charles de Fere, FR  NV   9.

Brut Rosé Pinot Noir, Roderer Estate, Napa, CA  NV    15.

Rosé Provence, Fleurs de Prairie, FR  2017    9.

Rose of Sancerre, H. Bourgeois, FR  2017  14.

 

White Wines

Gavi La Rocca, Coppo, Italy  2015     9.

Pinot Grigio, Cabert, Friulli, Italy  2016   7.

Pinot Gris, Cooper Mountain, Oregon  2015    11.

Chenin Blanc / Viognier, Pine Ridge, CA  2016   9.

Sauvignon Blanc Blanc De Barat, Bordeaux, Fr 2016 8.

Sauvignon Blanc, Loveblock by KCrawford, NZ  2017  14.

Riesling Dry, Chateau St. Michelle, WA  2016     8.

White Zinfandel, CK Mondavi, California  2016   6.

Chardonnay, Pebble Lane, California  2015     8.

Petit Chablis, Geugeun, Chablis, France  2016     12.

Chardonnay, LaCrema, Sonoma, CA  2016     13.

Red Wines

Pinot Noir, District 7, Sonoma Cty, CA 2015    9.

Pinot Noir, Straight Shooter, Wllmtt Vly, OR  2016  14.

Pinot Noir, Walt by Kathryn Hall, Sonoma, CA 2015  18.

Merlot, 14 Hands, Washington  2015      7.

Cotes du Rhone, Dom. Roger Perrin, FR  2014       10.

Chianti Classico ,Castello La Leccia,  Italy  2014        9.

Cabernet Sauvignon,  Trapiche, Argentina  2017        7.

Cabernet Sauvignon, St. Francis, Sonoma, CA  2015   14.

Cabernet Sauvignon, Mt. Veeder,Napa, CA  2015         20.

Zinfandel, Peachy canyon, Pasa Robles, CA  2015        10.

Malbec Blend, Clos de los Siete, Argentina  2014        12.

                Beer / Sparkling Cider

Draught   Cape Cod Beer (Seasonal)   Hyannis, MA         6.

Devil’s Purse Pollack Rip IPA, Dennis, MA       6.

Bottles   Le Brun Sparkling Cider-organic (12oz)  7.50

          Cisco Grey Lady Wheat                5.50

            Fat Tire Amber                             5.50

            Sip of Sunshine IPA (16oz can)       9.00

          Sierra Nevada Pale Ale                  5.50

            Big Elm American Lager(can)      5.00

            Shed Mountain Ale (Brown)        5.50

            Bud Light                                    4.00

            Lindemans Peach (Belgian)        9.00

            Kaliber (NA)                         4.50

             Guinness                         5.50

 

White Wines    

 Half Bottles

Sancerre Les Baronnes, Henri Bourgeois, Loire, France  2016    28.

Fume Blanc Napa Valley, Grgich Hills, Napa, California  2012   36.

Sauvignon Blanc, Merry Edwards, Calfornia  2014   45.

Châteauneuf-du-pape Blanc, Dom. du Vieux Lazaret, Rhone, Fr  2014    36.

Pinot Blanc, Robert Sinsky, Napa California  2012  38.

Chablis, Gueguen, France  2015   34.

Chassagne-Montrachet, Domaine Marc Morey, France  2015    47.

Chardonnay, Napa Valley, Grgich Hills, California  2012   42.

 Full Bottles

Chenin Blanc/Viognier, Pine Ridge, Napa, California  2016  36.

Gavi La Rocca, Coppo, Italy  2015    36.

Gruener Veltliner, Federspiel, Domaine Wachau, Austria  2016   36.

Pinot Grigio, St. Michael-Eppan, Alto Adage, Italy  2016  34.

Pinot Grigio Collio, Livio Felluga, Friuli, Italy  2014  56.

Pinot Gris, Adelscheim, Oregon  2016  39.

Pinot Gris Reserve, Trimbach, Alsace, France  2014   42.

Sauvignon Blanc, Chateau La Rame, Bordeaux, Fr  2016  36.

Sauvignon Blanc, Loveblock by Kim Crawfors, Marlborough, New Zealand  2017  52.

Sancerre, Pascal Jolivet, Loire, France  2016 48.

Sancerre La Cote de Monts Damnes, Henri Bourgeois, Loire, France  2016  62.

Sauvignon Blanc Napa Valley, Honig, California  2016  44.

Reisling Dry, Dr. Konstantin Frank, Finger Lakes, NY 2015 34.

Riesling, Eroica, Chateau St. Michelle–Dr. Loosen, Columbia Vly, WA  2014    45.

Chardonnay Macon-Pierreclos, Thevenet & Fils, France, 2015   36.

Chardonnay Russian River Ranches, Sonoma Cutrer, California  2015  49.

Chablis 1ier Cru Vaucoupin Gueguen, France  2015   69.

Pouilly Fuissé Marie Antoinette, Vincent, France  2015    62.

Chardonnay Sonoma Coast, Ramey, California  2014   72.

Chassagne-Montrachet, Domaine Marc Morey, France  2013   89.

Chardonnay Sonoma Coast, Flowers, Sonoma, California 2015   84.

Chardonnay Napa Valley, Chalk Hill, California  2014   80.

Chardonnay Napa Valley, Cakebread Cellars, California  2015   78.

Chardonnay Les Noisetiers, Kistler, Sonoma Coast, CA  2015   125.

Chardonnay Olivet Lane, Merry Edwards, Russian River Valley, CA 2011   140.

Chardonnay Napa Valley, Chateau Montelena, California  2014  89.

 

Rosé (still) & Sparkling Rosé

Rosé  Grenache Blend, Fleurs de Prairie, Provence, FR  2016   36.

Rosé Reserve (Sparkling), Charles de Fere, France,  NV   36.

Rosé Brut, Nicolas Feuillatte, France  NV   57. (375mL)

Rosé Brut, Roderer Estate, California  NV   60.

 

Champagne & Dessert

 Champange& Dessert

Brut Premier, Louis Roederer, France  NV     55. (375mL)

Brut «RJR« , Westport Rivers, Westport, MA  2006    65.

Brut Yellow Label, Veuve Cliquot, France  NV   100.

Brut Reserve, Billecart-Salmon, France  NV 100.

Brut, Dom Perignon, France  2002/04   250.

Riesling Vendages Tardives, Cuvee Frederique Emile, Trimbach, Alsace, France  1998   105.

Sauternes, Chateau Haut-Mayne, Bordeaux, France  2013  52. (375mL)

 

 

 

Red Wines

Half Bottles

Pinot Noir, King Estate, Willamette Valley, Oregon  2014     29.

Pinot Noir Sonoma Coast, Patz & Hall, Sonoma, California  2015   48.

Pinot Noir Momtazi, St. Innocent, Willamette Valley, Oregon  2015   39.

Lussac-St. Emillion, Chateau Lyonnat, Bordeaux, France  2010/11   26.

Claret Napa Valley, Ramey Wine Cellars, California  2013    43.

Cabernet Sauvignon Napa Valley, Hall, Napa, California  2013   49.

Châteauneuf-du-pape, Dom. Roget Perrin, Rhone, Fr  2014    34.

Barolo Tre Ciabot, Cascina Ballarin, Italy  2011   36.

Cain Five, Napa Valley (Bordeaux Blend), Napa, CA  2011  85.

 

Full Bottles

Beaujolais Cote du Py Morgon, Burgard, France  2014  36.

Pinot Noir Monterey County, District 7, Ca   2013   36.

Pinot Noir Willamette Valley Villages, St. Innocent, Oregon  2016    56.

Pinot Noir ~ Organic, Robert Sinsky Vineyards, Napa, California  2013  74.

Red Blend Old Vines, Pleiades XXIV, Sean Thackery, California  NV   65.   

Pinot Noir Russian River, Merry Edwards, California  2014    95.

Pommard, Bouchard Pere & Fils, Burgundy, France  2014    94.

Pinot Noir Klopp Vineyard, Merry Edwards, Russian River, CA  2014     125.

Pinot Noir Evenstad Reserve, Domaine Serene, Willamette Valley, Oregon  2013   120.

Chianti Classico, Castello La Leccia, Italy  2014   36.   

Côtes du Rhone Vaqueyras, Mas du Bouquet, Rhone, France  2013    38.

Chateauneuf-du-pape, Andre Brunel, Rhone, France  2013     76.

Ornellaia Bolgheri DOC Rosso Superiore, Tenuta dell’Ornellaia, Italy  2008/11   280.

Shiraz The Footbolt, d’Arenberg, McLaren Vale, Australia  2013/14   39.

Syrah, Qupe, Napa Valley, California  2013/14   36.

Red Blend (Cab Sauv, Malbec, Petit Sirah) Napa County, India Ink, California 2014     48.

Zinfandel Dry Creek Valley, Mauritson, California  2014   46.

Zinfandel Blend Three Valleys, Ridge, Sonoma County, CA  2014    52.

Malbec Blend, Clos de los Siete, Mendoza, Aregentina  2014    48.

Merlot, 14 Hands, Washington,  2015     28.

Merlot Napa Valley, Whitehall Lane, Napa, CA  2013   53.

Merlot, Pride Mountain, Napa/Sonoma, CA  2011     95.

Nebbiolo Blend Cino, Cascina Ballarin, Piedmont, Italy  2015   32.

St. Emillion Grand Cru, Chateau Leydet-Valentin, Bordeaux, France  2012   58.

Margaux, Chateau des Graviers, Bordeaux, France  2012    84.

Cabernet Franc Napa Valley, Sean Larkin, Napa, California  2014   89.

Cabernet Sauvignon, 75 Wine Co., Tuck Beckstoffer Wines, California  2015   39.

Cabernet Sauvignon, St. Francis, Sonoma, California 2014    52.

Cabernet Sauvignon, Burgess, Napa, California 2011     64.

Cabernet Sauvignon Napa Valley, Honig, Napa, California  2014    76.

Cabernet Sauvignon Napa Valley, Jordan, Alexander Valley, CA  2013 90.

Cabernet Sauvignon Napa Valley, Joseph Phelps Vineyards, Napa, CA  2014   110.

Cabernet Sauvignon S.L.V. Napa Valley, Stag’s Leap Wine Clrs, Napa, CA  2012   192.

Quintessa, Napa Red (Bordeaux Blend), Rutherford, CA  2013    254.

Insignia (Bordeaux Blend), Joseph Phelps, Napa Valley, CA  2009/13   320.

Cabernet Sauvignon Napa Valley, Cakebread Cellars, Napa, CA  2013    125.

Brunello di Montalcino, Luce, Italy   2012     180.

Brunello di Montalcino, Sesta di Sopra, Italy   2008    120.

 
 

 Join Us For

Mother's Day Brunch & Dinner

Sunday May 12th

Brunch 11am ~ 1:30pm

Dinner 4:30pm ~ 7:00pm (regular dinner menu)

Brunch Menu

 

Mimosa with fresh Squeezed OJ… 13.  Bellini… 13.  Bloody Mary… 9.   Fresh Squeezed OJ… 4.

 ~Appetizers~

Lobster Bisque with butter poached lobster meat… 13.00

Asparagus Bisque with creme fraiche & smoked salmon… 11.00

House Taco ~ Dry-rubbed Cod, Scallop OR Skirt Steak with grilled cabbage slaw, tomato, avocado, jicama and mint-chipotle aioli… 16.00 appetizer(1) / 32.00 entrée(2)

Spring Grilled Romaine Salad with crumbled blue cheese, crunchy pork bits, tomatoes, grilled onions, toasted almonds & sherry-bacon vinaigrette … 15.00

Local Mussels steamed in Cape Cod Beer-basil broth, caramelized fennel, grilled spring onions, diced potato, roasted red pepper-parsley aioli & grilled toast … 15.00

Mesclun Salad  tomatoes, cucumbers, onions, balsamic vinaigrette, warm goat cheese cake… 12.00

Crispy Oysters with avocado, pickled banana peppers… 13.50

Fresh Maine Crab Cakes with spring greens, red pepper rémoulade, cucumber & radish… 15.00

 

~Entrees~

Lobster, Mascarpone & Asparagus Omelette… 19.00

Brioche French Toast with caramelized bananas, toasted pecans, chantilly cream & Vermont maple syrup… 16.00

Poached Eggs on Grilled Brioche  Canadian bacon, sautéed spinach & sauce Béarnaise… 17.00

~Above 3 entrees served with shredded potato pancake & fresh fruit~

 

Stuffed Roasted Leg of Lamb with herbed potatoes, grilled asparagus & mint jelly… 28.00

Slow Baked Honey Ham with grilled pineapple, seared potato cake & creamed spinach… 26.00

Pan Seared Whole Lobster pancetta, potatoes, grilled asparagus, Calvados-saffron reduction… 38.00

Lobster, Shrimp, and Scallops tossed with fresh pasta, peas, asparagus, roasted peppers & caramelized fennel in fresh arugula pesto cream sauce … 35.00

Orange and Soy Roasted ½ Chicken with fingerling potatoes, snap peas, orange segments, caramelized onions& orange-honey butter sauce… 28.00

Grilled Pineland Farms Skirt Steak with seasoned frites, salad of arugula, roasted red peppers, shaved endive, caramelized onion & crispy quinoa tossed in rhubarb-chipotle vinaigrette, finished with roasted bone marrow compound butter & demi-glace *… 34.00

Oven Roasted North Atlantic Cod served over coconut-ginger farro, a sauté of Asian mushrooms, shaved snap peas & watermelon radish in a lemon grass broth, topped with crispy carrot curls … 32.00

Spring Vegetable Stew in a carrot and roasted garlic broth with cheeseless basil pesto & truffle oil… 24.00 (Vegan)

~Children’s Menu~

 Scrambled Eggs & Shredded Potato Pancake

 Ham & Cheddar Griller

 Fresh Pasta with Butter & Cheese

 All Children’s Entrees 10.00