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Mother's Day Brunch Menu

Mimosa with fresh Squeezed OJ… 10.

Bloody Mary… 7.

Fresh Squeezed OJ… 3.

Appetizers

Lobster Bisque with butter poached lobster meat… 11.00

Asparagus Bisque with crème fraîche & smoked salmon… 8.50

Seared Sea Scallops with pea puree, radish salad & truffle essence… 11.00

Spring Greens Salad of Belgian endive, radicchio and watercress tossed in crème fraîche vinaigrette, topped with Great Hill blue cheese,

toasted pine nuts, braised rhubarb & crispy shallots… 10.00

Fresh Local Mussels steamed in house-made sweet chili broth with shiitake mushrooms, baby carrots, spring peas & potatoes …  11.00

Mesclun Salad with tomatoes, cucumbers, slivered onion, house balsamic vinaigrette & warm goat cheese cake… 10.00

Crispy Oysters with avocado & pickled banana peppers… 11.00

Fresh Maine Crab Cakes with spring greens, red pepper rémoulade, cucumber & radish… 12.00

Entrees

Lobster, Mascarpone & Asparagus Omelette… 17.00

Steak & Eggs ~ Grilled All Natural Wolfe’s Neck Farms Skirt Steak

with eggs & sauce Béarnaise… 19.00

Brioche French Toast with caramelized bananas, toasted pecans, chantilly cream & Vermont maple syrup… 15.00

Poached Eggs on Grilled Brioche with Canadian bacon, sautéed spinach

& sauce Béarnaise… 15.00

Above entrees served with hash browns & fresh fruit

Stuffed Roasted Leg of Lamb with herbed potatoes, asparagus

& mint jelly… 27.00

Slow Baked Honey Ham with grilled pineapple, seared potato cake

& creamed spinach… 25.00

Pan Seared Whole Lobster with pancetta, potatoes, grilled asparagus

& Calvados-saffron reduction… 39.00

Lobster, Shrimp, and Scallops tossed with fresh pasta, peas, asparagus, spinach in a roasted fennel Pernod sauce… 27.50

Orange and Soy Roasted ½ Chicken with fingerling potatoes, snap peas, orange segments, caramelized onions & orange-honey butter sauce… 23.00

Seared Atlantic Haddock with roasted sweet potato gnocchi, wilted beet greens, sauté of yellow foot mushrooms & fava beans, finished with

caramelized shallot and herb vinaigrette … 28.50

Mother's Day Dinner Menu begins at 4:00 with added specials

2007 Gold Medal Winner

Fine Dining on the Lower Cape

Best of the Cape & the Islands

Cape Cod Life Magazine

Rated "Extraordinary to Perfection" - Zagat Survey 2007/08

"Beachfront excellence, formerly oxymoronic", manifests itself today in Harwich Port at this "enchanting" "old sea captain's house", where "gourmets aged six to 100" savor "memorable" New American creations (starring "unsurpassed" local seafood) that are "lovingly presented" by "true professionals"; P.S. a "gorgeous" view of Nantucket Sound awatis from the enclosed porch.

Past Events

CLASH

Cape Land and Sea Harvest

Thursday, September 27 - Sunday, September 30, 2007

5th Annual Harwich Conservation Trust Wine Dinner

Tuesday May 29, 2007

Menu

Crispy Oysters with avocado & pickled banana peppers

Scallop, Shrimp & Duck Spring Rolls with sweet chili sauce

Spring Greens Salad of Belgian endive, radicchio and watercress tossed in crème fraîche vinaigrette, topped with Great Hill blue cheese, toasted pine nuts, braised rhubarb & crispy shallots

Crispy Duck Confit with stuffed Swiss chard purse, roasted beets

& red wine glace

Fennel & Coriander Encrusted Yellowfin Tuna atop Ruby Crescent coins with a sauté of morels, grilled asparagus & garlic confit, finished with

lemon-green peppercorn beurre blanc

Rustic Strawberry-Rhubarb Tart with French vanilla ice cream

Made Possible with Donations from the Following:

Chatham Fish & Lobster

Ring Bros.

William & Co.

James Beard Foundation Rising Stars of American Cuisine Series Dinner, Friday March 31, 2006. For more information contact the James Beard Foundation at www.jamesbeard.org/events/2006/index.shtml or 212-627-2308.

4th Annual Harwich Conservation Trust Wine Dinner Tuesday May 30, 2006.