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News
Mother's Day Brunch Menu
Mimosa with fresh Squeezed OJ… 10.
Bloody Mary… 7.
Fresh Squeezed OJ… 3.
Appetizers
Lobster Bisque with butter poached lobster meat… 11.00
Asparagus Bisque with crème fraîche & smoked salmon… 8.50
Seared Sea Scallops with pea puree, radish salad & truffle essence… 11.00
Spring Greens Salad of Belgian endive, radicchio and watercress tossed in crème fraîche vinaigrette, topped with Great Hill blue cheese,
toasted pine nuts, braised rhubarb & crispy shallots… 10.00
Fresh Local Mussels steamed in house-made sweet chili broth with shiitake mushrooms, baby carrots, spring peas & potatoes … 11.00
Mesclun Salad with tomatoes, cucumbers, slivered onion, house balsamic vinaigrette & warm goat cheese cake… 10.00
Crispy Oysters with avocado & pickled banana peppers… 11.00
Fresh Maine Crab Cakes with spring greens, red pepper rémoulade, cucumber & radish… 12.00
Entrees
Lobster, Mascarpone & Asparagus Omelette… 17.00
Steak & Eggs ~ Grilled All Natural Wolfe’s Neck Farms Skirt Steak
with eggs & sauce Béarnaise… 19.00
Brioche French Toast with caramelized bananas, toasted pecans, chantilly cream & Vermont maple syrup… 15.00
Poached Eggs on Grilled Brioche with Canadian bacon, sautéed spinach
& sauce Béarnaise… 15.00
Stuffed Roasted Leg of Lamb with herbed potatoes, asparagus
& mint jelly… 27.00
Slow Baked Honey Ham with grilled pineapple, seared potato cake
& creamed spinach… 25.00
Pan Seared Whole Lobster with pancetta, potatoes, grilled asparagus
& Calvados-saffron reduction… 39.00
Lobster, Shrimp, and Scallops tossed with fresh pasta, peas, asparagus, spinach in a roasted fennel Pernod sauce… 27.50
Orange and Soy Roasted ½ Chicken with fingerling potatoes, snap peas, orange segments, caramelized onions & orange-honey butter sauce… 23.00
Seared Atlantic Haddock with roasted sweet potato gnocchi, wilted beet greens, sauté of yellow foot mushrooms & fava beans, finished with
caramelized shallot and herb vinaigrette … 28.50
Mother's Day Dinner Menu begins at 4:00 with added specials
2007 Gold Medal Winner
Fine Dining on the Lower Cape
Best of the Cape & the Islands
Cape Cod Life Magazine
Rated "Extraordinary to Perfection" - Zagat Survey 2007/08
"Beachfront excellence, formerly oxymoronic", manifests itself today in Harwich Port at this "enchanting" "old sea captain's house", where "gourmets aged six to 100" savor "memorable" New American creations (starring "unsurpassed" local seafood) that are "lovingly presented" by "true professionals"; P.S. a "gorgeous" view of Nantucket Sound awatis from the enclosed porch.
Past Events
CLASH
Cape Land and Sea Harvest
Thursday, September 27 - Sunday, September 30, 2007
5th Annual Harwich Conservation Trust Wine Dinner
Tuesday May 29, 2007
Menu
Crispy Oysters with avocado & pickled banana peppers
Scallop, Shrimp & Duck Spring Rolls with sweet chili sauce
Spring Greens Salad of Belgian endive, radicchio and watercress tossed in crème fraîche vinaigrette, topped with Great Hill blue cheese, toasted pine nuts, braised rhubarb & crispy shallots
Crispy Duck Confit with stuffed Swiss chard purse, roasted beets
& red wine glace
Fennel & Coriander Encrusted Yellowfin Tuna atop Ruby Crescent coins with a sauté of morels, grilled asparagus & garlic confit, finished with
lemon-green peppercorn beurre blanc
Rustic Strawberry-Rhubarb Tart with French vanilla ice cream
Made Possible with Donations from the Following:
Chatham Fish & Lobster
Ring Bros.
William & Co.
James Beard Foundation
Rising Stars of American Cuisine Series Dinner, Friday March
31, 2006. For more information contact the James Beard Foundation at
www.jamesbeard.org/events/2006/index.shtml or 212-627-2308.
4th Annual Harwich Conservation Trust Wine Dinner Tuesday
May 30, 2006.
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