Events

Mother's Day Brunch Menu

11:30am~ 2:30pm

Mimosa with fresh Squeezed OJ… 12.

Bellini… 12.

Bloody Mary… 8.

Fresh Squeezed OJ… 4.

Lobster Bisque with butter poached lobster meat… 12.00

Asparagus Bisque with crème fraîche, smoked salmon… 10.00

Fish Taco ~ Dry-rubbed Cod with grilled cabbage slaw, tomato, avocado, jicama and

mint-chipotle aioli… 16.00 appetizer/32.00 entrée

Spring Greens Salad with braised artichokes, asparagus, grilled red onions, daikon radish and toasted almonds, tossed in creamy citrus vinaigrette … 13.50

Wild Maine Mussels steamed in an arugula, white bean & Cape Cod Beer broth with spinach, baby carrots, radish & garlic toast… 14.00

Mesclun Salad with tomatoes, cucumbers, shaved onions, house balsamic vinaigrette & warm goat cheese cake… 11.00

Crispy Oysters with avocado, pickled banana peppers… 12.50

Fresh Maine Crab Cakes with spring greens, red pepper rémoulade, cucumber & radish… 15.00

Lobster, Mascarpone & Asparagus Omelette… 19.00

Brioche French Toast with caramelized bananas, toasted pecans, chantilly cream & Vermont maple syrup… 16.00

Poached Eggs on Grilled Brioche with Canadian bacon, sautéed spinach & sauce Béarnaise… 17.00

~Above entrees served with hash browns & fresh fruit~

Stuffed Roasted Leg of Lamb with herbed potatoes, grilled asparagus & mint jelly… 28.00

Slow Baked Honey Ham with grilled pineapple, seared potato cake & creamed spinach… 26.00

Pan Seared Whole Lobster with pancetta, potatoes, grilled asparagus & Calvados-saffron reduction… 36.00

Lobster, Shrimp, and Scallops tossed with fresh pasta, peas, asparagus, roasted peppers & caramelized fennel in fresh arugula pesto cream sauce …31.00

Orange and Soy Roasted ½ Chicken with fingerling potatoes,snap peas, orange segments, caramelized onions & orange-honey butter sauce… 26.00

Grilled Center Cut Filet Mignon with beer-battered Vidalia onions, creamed spinach and endive, with rhubarb demi-glace… 35.00

Oven Roasted Local Cod served atop white bean ragout with fava beans, celery confit, and braised fennel, finished with local white wine clam broth … 30.50

See the great article published in Edible Cape Cod...

Edible Cape Cod Summer 2010 Edition

News

2009 Gold Medal Winner

Best Seafood on the Lower Cape

2008 Editor's Choice

2007 Gold Medal Winner

Fine Dining on the Lower Cape

Best of the Cape & the Islands

Cape Cod Life Magazine

Rated "Extraordinary to Perfection" - Zagat Survey 2007/08

"Beachfront excellence, formerly oxymoronic", manifests itself today in Harwich Port at this "enchanting" "old sea captain's house", where "gourmets aged six to 100" savor "memorable" New American creations (starring "unsurpassed" local seafood) that are "lovingly presented" by "true professionals"; P.S. a "gorgeous" view of Nantucket Sound awaits from the enclosed porch.

Past Events

Outstanding in the Field

Friday August 21, 2009

Featuring the Cuisine of Chef Doug Ramler

at Cedar Spring Herb Farm

Cape Land and Sea Harvest

Thursday, September 25 - Sunday, September 28, 2008

see News & Events for more information and Menu

James Beard Foundation

Rising Stars of American Cuisine Series Dinner

Friday March 31, 2006. For more information contact the James Beard Foundation at www.jamesbeard.org/events/2006/index.shtml or 212-627-2308.