Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves the finest of creative American cuisine. Using fresh local ingredients and native seafood, chef/owner Douglas Ramler creates an ever changing menu that’s true to the heart of Cape Cod and New England.

Situated in a 19th century sea captain’s home just steps from the water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere with white linens, warm candle light and fresh cut flowers. The extensive but reasonably priced wine list offers 20 wines by the glass and 100 bottles.

Now Open for the 2013 season!

Serving Dinner

Thursday ~ Monday

5pm - 9pm

Bar opens at 4:30

Closed Tuesday & Wednesday

We will be open 7 nights a week beginning

Thursday May 23rd.

Serving Mother's Day

Brunch

11am ~ 1pm

Click Here For Brunch Menu

Dinner

4pm ~ 7pm

$30 3~Course Prix Fixe

Offered All Evening Thurs, Fri, Sun & Mon

Offered 5pm~5:45pm on Saturdays

Not offered on Mother's Day

Available thru May 23rd

Appetizers

Asparagus Bisque

Local Mussels

House-made Country Pâté

Mesclun Salad

 Entrees

Pan Seared ½ Lobster

Crispy Duck Confit

Orange and Soy Roasted ½ Chicken

Lobster, Shrimp and Scallop with Pasta

Rack of Lamb for 2 ($64)

Seared ½ Duck Breast

Spring Vegetable Stew

 Desserts

Vanilla Bean Crème Brûlée

Warm Chocolate Bread Pudding

Sorbet

Ice Cream

Gift Certificates

Available in any denomination

Please call 508-432-4745

Best Seafood on the Lower Cape

Best Fine Dining on the Lower Cape

Best of the Cape & Islands

Cape Cod Life Magazine

Rated "Extraordinary to Perfection " - Zagat 2011/12

see News & Events for Review

James Beard Foundation

Rising Star of American Cuisine Dinner

March 30, 2006

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