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Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea
Grille serves the finest of creative American cuisine. Using fresh local
ingredients and native seafood, chef/owner Douglas Ramler creates an ever
changing menu that’s true to the heart
of Cape Cod and New England.
Situated in a 19th century sea captain’s home just steps from the
water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere
with white linens, warm candle light and fresh cut flowers. The extensive but reasonably
priced wine list offers 20 wines by the glass and 100 bottles.
We are closed for the winter season and will reopen
at the beginning of April.
Thank you to all our guests for making 2009 another wonderful year!
Best wishes for a happy, healthy 2010.
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$25 3-Course Prix Fixe
Offered All Evening Thurs, Fri & Sun
Offered Sat 5-5:45pm
(See Food & Wine for Details)

Outstanding in the Field
Friday August 21, 2009
Featuring the Cuisine of Chef Doug Ramler
at Cedar Spring Herb Farm
Click here for reservations

Cape Land and Sea Harvest
Thursday, September 25 - Sunday, September 28, 2008
see News & Events for more information and Menu
2009 Gold Medal Winner
Best Seafood on the Lowe Cape
2007 Gold Medal Winner
2008 Editor's Choice
Fine Dining on the Lower Cape
Best of the Cape & Islands
Cape Cod Life Magazine
Rated "Extraordinary to Perfection " - Zagat 2008/09
see News & Events for Review
James Beard Foundation
Rising Star of American Cuisine Dinner
March 30, 2006
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