|
Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea
Grille serves the finest of creative American cuisine. Using fresh local
ingredients and native seafood, chef/owner Douglas Ramler creates an ever
changing menu that’s true to the heart
of Cape Cod and New England.
Situated in a 19th century sea captain’s home just steps from the
water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere
with white linens, warm candle light and fresh cut flowers. The extensive but reasonably
priced wine list offers 20 wines by the glass and 100 bottles.
Now Open for the 2013 season!
Serving Dinner
Thursday ~ Monday
5pm - 9pm
Bar opens at 4:30
Closed Tuesday & Wednesday
We will be open 7 nights a week beginning
Thursday May 23rd.
Serving Mother's Day
Brunch
11am ~ 1pm
Click Here For Brunch Menu
Dinner
4pm ~ 7pm
$30 3~Course Prix Fixe
Offered All Evening Thurs, Fri, Sun & Mon
Offered 5pm~5:45pm on Saturdays
Not offered on Mother's Day
Available thru May 23rd
Appetizers
Asparagus Bisque
Local Mussels
House-made Country Pâté
Mesclun Salad
Entrees
Pan Seared ½ Lobster
Crispy Duck Confit
Orange and Soy Roasted ½ Chicken
Lobster, Shrimp and Scallop with Pasta
Rack of Lamb for 2 ($64)
Seared ½ Duck Breast
Spring Vegetable Stew
Desserts
Vanilla Bean Crème Brûlée
Warm Chocolate Bread Pudding
Sorbet
Ice Cream
Gift Certificates
Available in any denomination
Please call 508-432-4745
Best Seafood on the Lower Cape
Best Fine Dining on the Lower Cape
Best of the Cape & Islands
Cape Cod Life Magazine
Rated "Extraordinary to Perfection " - Zagat 2011/12
see News & Events for Review
James Beard Foundation
Rising Star of American Cuisine Dinner
March 30, 2006
Food & Wine | Our
Team | Private
Parties
News & Events | Info & Directions
|