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Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea
Grille serves the finest of creative American cuisine. Using fresh local
ingredients and native seafood, chef/owner Douglas Ramler creates an ever
changing menu that’s true to the heart
of Cape Cod and New England.
Situated in a 19th century sea captain’s home just steps from the
water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere
with white linens, warm candle light and fresh cut flowers. The extensive but reasonably
priced wine list changes to complement the seasonal menus.
MOTHER'S DAY BRUNCH / DINNER
Sunday May 11, 2008
Brunch: 11:30am ~ 4:00pm
Dinner: 4:00pm ~ 7:30pm
See News & Events page for Menu
Serving Dinner
Thursday ~ Monday
5pm ~ 9pm
Closed Tuesday & Wednesday
(until mid-May)

Cape Land and Sea Harvest
Thursday, September 27 - Sunday, September 30, 2007
see News & Events for more information and Menu
2007 Gold Medal Winner
Fine Dining on the Lower Cape
Best of the Cape & Islands
Cape Cod Life Magazine
Rated "Extraordinary to Perfection " - Zagat 2007/08
see News & Events for Review
James Beard Foundation
Rising Star of American Cuisine Dinner
March 30, 2006
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