Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves the finest of creative American cuisine. Using fresh local ingredients and native seafood, chef/owner Douglas Ramler creates an ever changing menu that’s true to the heart of Cape Cod and New England.

Situated in a 19th century sea captain’s home just steps from the water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere with white linens, warm candle light and fresh cut flowers. The extensive but reasonably priced wine list changes to complement the seasonal menus.

MOTHER'S DAY BRUNCH / DINNER

Sunday May 11, 2008

Brunch: 11:30am ~ 4:00pm

Dinner: 4:00pm ~ 7:30pm

Serving Dinner

Thursday ~ Monday

5pm ~ 9pm

Closed Tuesday & Wednesday

(until mid-May)

Cape Land and Sea Harvest

Thursday, September 27 - Sunday, September 30, 2007

see News & Events for more information and Menu

2007 Gold Medal Winner

Fine Dining on the Lower Cape

Best of the Cape & Islands

Cape Cod Life Magazine

Rated "Extraordinary to Perfection " - Zagat 2007/08

see News & Events for Review

James Beard Foundation

Rising Star of American Cuisine Dinner

March 30, 2006

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