Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea
Grille serves the finest of creative American cuisine. Using fresh local
ingredients and native seafood, chef/owner Douglas Ramler creates an ever
changing menu that’s true to the heart
of Cape Cod and New England.
Situated in a 19th century sea captain’s home just steps from the
water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere
with white linens, warm candle light and fresh cut flowers. The extensive but reasonably
priced wine list offers 20 wines by the glass and 100 bottles.
We will reopen on
April 2, 2015
for our 14th season.
Join us for Easter Brunch &
Sunday April 5th
11am ~ 3pm
Click here for menu
Available in any denomination
Please call 508-432-4745
Best Chefs America - 2013
Rated "Extraordinary to Perfection " - Zagat 2013/14
see News & Events for Review
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