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Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea
Grille serves the finest of creative American cuisine. Using fresh local
ingredients and native seafood, chef/owner Douglas Ramler creates an ever
changing menu that’s true to the heart
of Cape Cod and New England.
Situated in a 19th century sea captain’s home just steps from the
water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere
with white linens, warm candle light and fresh cut flowers. The extensive but reasonably
priced wine list offers 20 wines by the glass and 100 bottles.
New Year's Eve 2008
Please join us for a special 7-course Chef's tasting menu
Two Seatings: 6pm & 9pm
Reservations Required
Complimentary Champagne upon Arrival
Sample Chef's Tasting Menu from New Year’s Eve 2007
Oysters Two Ways
Crispy Oyster with avocado & pickled banana pepper
Oyster on the ½ Shell with warm Champagne cream
Roasted Blue Hubbard Squash Soup with house-smoked scallop
& curried crème fraiche
Seared Foie Gras atop puff pastry with caramelized pear, braised red onion, butternut squash and port wine gastrique
Salad of Mesclun Greens tossed in creamy walnut vinaigrette with pulled duck confit, orange segments & herbed goat cheese
Butter Poached Lobster with crispy potatoes, grilled asparagus
& caviar beurre blanc
Grilled Filet Mignon with truffled potato cake, sautéed spinach, cranberry chutney & demi-glace
Vanilla Bean Crème Brulee & Flourless Chocolate Cake with Frangelico crème anglaise, tuille & chantilly cream
$150 per person (excl. tax & grat)
Cape Land and Sea Harvest
Thursday, September 25 - Sunday, September 28, 2008
see News & Events for more information and Menu
2007 Gold Medal Winner
2008 Editor's Choice
Fine Dining on the Lower Cape
Best of the Cape & Islands
Cape Cod Life Magazine
Rated "Extraordinary to Perfection " - Zagat 2007/08
see News & Events for Review
James Beard Foundation
Rising Star of American Cuisine Dinner
March 30, 2006
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