Cape Sea Grille - Harwich Port, MA - Cape Cod HOME - Cape Sea Grille - Harwich Port, MA - Cape Cod
Food and Wine
Dinner Menu
Wine List

Appetizers

Chilled Summer Gazpacho topped with crème fraîche and local mussels… 10.00

§ Crispy Duck Confit with stuffed Swiss chard purse, roasted beets

& demi glace… 13.50

Local “Clam Pie” atop mesclun with smoked bacon, grilled corn & tomato,

finished with lemon vinaigrette… 14.00

House-made Country Pâté with pickled red onions, cornichons & mustard… 10.00

Tuna Tartare tossed with ginger-lemon vinaigrette & served with crème fraîche, grilled corn, cucumber and avocado… 13.50

§ Crispy Oysters with avocado & pickled banana peppers… 11.50

Caesar Salad with house-made dressing, crispy polenta croutons

& Italian white anchovies… 10.00

Oysters and Clams on the ½ Shell, Shrimp and dressed Mussels with mignonette

& cocktail sauce… 15.50

Mesclun Salad with tomatoes, cucumbers, slivered onion and house

balsamic vinaigrette… 7.50

With Warm Goat Cheese Cake… 10.50

Cornmeal Dusted Calamari atop a salad of arugula, jicama & grilled red onion tossed in cilantro-lime vinaigrette with banana peppers

& sweet chili crème fraîche… 12.00

Fresh Summer Tomato and Mozzarella Salad tossed with watercress and red onion, drizzled with balsamic syrup and fresh basil… 10.50

Marinated & Grilled Wild Mexican Shrimp atop grilled corn risotto with roasted

red peppers & grilled pineapple… 13.50

Cheese Plate available before or after dinner… 10.00

Ask for tonight’s selections from Formaggio Kitchen.

Entrees

Seared Sea Scallops with scallion pancake, sauté of Napa cabbage, grilled corn and snap peas, finished with grilled peaches & smoked bacon pan sauce… 29.50

Sweet Chili Glazed Wild King Salmon served over gingered cauliflower puree

with a sauté of grilled zucchini, summer squash & carrots,

finished with grilled pineapple & andouille beurre blanc… 29.00

Grilled Halibut served with grilled fingerling & purple potatoes, a sauté of chanterelles, grilled tomatoes, grilled romaine & sea beans,

finished with littleneck clam broth … 30.50

§ Pan Seared Whole Lobster with pancetta, potatoes, grilled asparagus

& Calvados-saffron reduction… 39.00

Horseradish Breaded & Roasted Atlantic Swordfish with olives, capers, tomatoes, cucumbers, grilled asparagus, seared potatoes & roasted garlic beurre blanc… 29.00

Lobster, Shrimp, and Scallops tossed with fresh pasta, peas, asparagus and spinach in roasted fennel Pernod sauce… 28.00

Orange and Soy Roasted ½ Chicken with fingerling potatoes, snap peas, orange segments, caramelized onions, orange-honey butter sauce & chili oil… 24.00

Mixed Grill – St Louis Style Ribs, Grilled Swordfish & Grilled Shrimp with buttermilk-scallion mashed potatoes, a salad of arugula, grilled corn, jicama & grilled tomatoes tossed in tequila-lime vinaigrette,

finished with housemade BBQ sauce … 36.00

Seared Duck Breast with grilled corn and basil risotto, sauté of stewed fennel, oven dried tomatoes & spinach, finished with demi-glace & dill-cucumber yogurt… 27.50

Grilled Pork Tenderloin served with seared potato cake, a salad of watermelon, feta, grilled red onion and watercress tossed in balsamic vinaigrette

& white wine veal sauce… 27.50

Cajun-Rubbed Center Cut Filet Mignon served with dirty rice & beans, a sauté of grilled Vidalia onions, grape tomatoes & spinach,

finished with orange white wine cream sauce… 35.00

Summer Vegetable Stew in carrot and roasted garlic broth with cheeseless basil pesto & truffle oil … 20.00

(Vegan)

 

§ Served at the James Beard Foundation Rising Star of American

Cuisine Dinner March 31, 2006

Sides Available…6.00

Seared Potato Cake

Grilled Asparagus

Sauté of Summer Vegetables

Creamed Spinach

Fresh Pasta

Grilled Corn Risotto

 

Desserts… 9.00

Ginger Crème Brûlée with puff pastru twist

Cashew, Caramel & Coconut Tart served with French vanilla ice cream

& chocolate sauce

Summer Berry Basket - almond tuille with lemon-key lime curd, fresh berries

& a dollop of whipped cream

Strawberry Shortcake with vanilla bean mascarpone cream

& strawberry-rhubarb puree

Flourless Chocolate Cake with raspberry puree & fresh whipped cream

Cookie Plate ~ Selection changes weekly

Selection of Christina’s Sorbets or Ice Cream… 7.
(Seasonal sorbets, chocolate, French vanilla & seasonal flavor ice cream)

Cheese Plate ~ Selection from Formaggio Kitchen… 10.